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Christmas Eve Pasta
Christmas Eve Pasta Merry Christmas! And to all a tasty pasta dinner! -Adapted from a dish served at L’Incontro Restaurant in Florence’s famed Hotel Savoy, hotelsavoy.it Italians traditionally eat fish...
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Pasta with Seafood Sautéed in Garlic and Crushed Tomatoes
Pasta with Seafood Sautéed in Garlic and Crushed Tomatoes Sarah Scaparone, an Italian food writer, sent us one of her recent favorite pasta finds. -Sarah Scaparone; Recipe adapted from Ischia’s...
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Spring Linguine with Spinach, Peas and Walnuts
Spring Linguine with Spinach, Peas and Walnuts An easy weeknight supper, this also doubles as a deceptively elegant dinner party item. -Recipe Courtesy of Mollie Katzen Spring has sprung, and it’s time...
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Linguine with Mussels and Saffron
Linguine with Mussels and Saffron Try this tasty recipe from Mario Batali’s new cookbook, Molto Gusto. -Recipe courtesy of Molto Gusto (ecco 2010) by Mario Batali, amazon.com We just love Mario...
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Citrus Poached Calamari Salad with Blood Oranges and Frisee
Citrus Poached Calamari Salad with Blood Oranges and Frisee Vito Polosa, owner of Aroma NY, one of the top 10 wine bars in New York City, offers us the secrets to his delicious calamari salad recipe....
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Balsamic Chicken with Red Peppers
Balsamic Chicken with Red Peppers Grab a nice bottle of pinot noir to go along with this scrumptious yet easy-to-make chicken dish. -Recipe courtesy of Colavita, colavita.com Serve this colorful and...
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Asian Pot Roast
Asian Pot Roast If you love Asian flavors, you’ll love this pot roast, made with fresh ginger, oyster sauce and Chinese five-spice powder. -Recipe by Tracey Ceurvels, a food writer in New York City,...
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